@Alison. In a bowl, whisk the … This gives it the texture to maintain the swirls. Am looking forward to this coming out of the oven, it smells divine and took great willpower not to lick the bowl! I”ll appreciate your help….many thanks, @ Hannah. The main tier of the cake was a madeira cake. This website uses cookies to function correctly. Thanks for your help. Preheat the oven to 180C/160C Fan/Gas 4. Also gently turn the cakes during cooking to ensure an even rise and browning. Thanks for the reply, I will be making a square cake but like your idea of a smaller one for me although this is just a test run so needed to make a smaller one as a trial bake. Regarding the 12″ chocolate cake, it will work equally well in a round tin, but usually you go up a size for a round tin. Add the egg/cocoa/vanilla mixture in 3 batches, beating 20 seconds after each addition. @ Nigel. @ Jackie. A recipe and instructions for making a 12 inch round madeira cake. I have upsized the recipe to a 14″. @Margie Yes you can freeze this cake once it has been filled and before you ice it. These cookies will be stored in your browser only with your consent. Just wondering – the recipe for the 12inch chocolate cake – would this work equally as well in a round tin ? I do this regularly as, not only do I get an indulgent treat, but I can check that the recipe has worked. 1) Must be simple to make. As for reducing the sugar, I have wondered abut this as it does contain a lot. Hi. Thanks Sheila, I didn’t change the amount of sugar as it was so perfect anyway. Hello Helena, I suggest, but have not tested, a 12 egg quantity for your 12 inch square tin. Am i making sense!!?? Am going to make the cake this weekend. Having done a quick calculation the volume of the 6 and 8″ tins is approx 75% of the 12 inch tin. Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking paper. Smooth and leave to set. Grease a 10 How to bake a very moist and very chocolatey 12" round cake. 19 %, cups sifted Dutch-processed cocoa powder (150 gms), (550 grams -- note, the weight of the flour and the cocoa powder will equal the sugar), , cut into chunks and softened to a cool room temperature (65 dregrees f., 397 gms). 1. A friend had lent me some square tins the largest being 14″. Sorry, That’s more than 2 questions. Hi, I am making a wedding cake for the first time and the information available on your website has been invaluable. Stir in … 6. This scaled down recipe of my favorite moist, fudgy, rich and decadent chocolate cake is virtually fool proof. And if so would you have the conversion to 14″. This category only includes cookies that ensures basic functionalities and security features of the website. This means that the cake rises too quickly and then it sags as it cannot maintain the rise. Preheat the oven to 170C/325F/Gas 3. @ glenysputnm Thank you for pointing out this error. But opting out of some of these cookies may affect your browsing experience. Could you help me please, I have looked everywhere for a chocolate cake recipe to fit an 11″ hexagon cake tin,would I still use the same quantity of ingredients as used in your recipe for the 12″cake if not could you please advise? Please see our privacy policy for more information. I will have a test run & report back to you x. However if you have decided to put melted chocolate in it instead, then freezing it would change its consistency. I Want to use the same receipe for a smaller cake, do you think I can just half it for a 6/8/9″ round tin. I am going to split and fill the chocolate sponge before I freeze it and I am just wondering if I can make a full batch of chocolate buttercream, freeze half of it and use it to cover the cake when defrosted ready for the fondant icing? 8. @Alison. Hi buttercream freezes very well if you are using cocoa powder to make the chocolate buttercream. @ Lynda. Reinvert cakes so that tops are right side up. I will appreciate any tips you may have. Grease two 12-inch x 1 1/2 inch cake pans, line bottoms with parchment paper grease bottom and flour entire pan. Take the cake and level off the top using a long knife or a ‘cake leveller’. So not sure which is correct. Preheat oven to 180 C / Gas 4. Hi there Sheila, i was wondering if you think a genoise sponge mix will be suitable for this cake i am hoping to make and if so, how do i convert batter mix quantity to accommodate a “cupcake” tin? It rises to double the depth of the mixture. The recipe could be sized down for an 11″ but when it is only an inch different, I tend to make the mixture up and fill my prepared tin to about two thirds full. @ Roberta. Then I found Cakefrills! I can give you a formula to alter the proportions. Also, have you ever made this cake and successfully frozen it ? 4. This delicious basic Large Chocolate Madeira Cake is perfect as a celebration cake, as it is firm and dense, but still moist and fluffy! You also have the option to opt-out of these cookies. In which case,now can I alter the batter proportions as I only have 1 10″ tin. I have not tried a gluten free version of this cake, but cannot see why it would not work just fine as sponges work very well with gluten free flour. Hi Mary, thank you for your fabulous fruit cake recipe which I have used several times. Your email address will not be published. Pour the batter in the prepared pans and smooth surface. It would be best to make smaller ones and I suggest two layers for the 3″ and 3 layers for the 4″ deep. Cut 3 lengths from the wooden dowel which are as lengthy because the 12-inch cake is high. Insert the dowels inside a triangular pattern in the heart of the 12-inch cake. I made my first professional cake for my son’s Christening and everyone loved it, said it was the best chocolate cake they’ve had and i agree. I have very successfully frozen this chocolate cake up to 6 months and it is certainly a way of ensuring no last minute disasters. If you do not have anyone with nut allergies, you could always try a Madeira type cake with ground almonds as the almonds keep the cake moist. @feyi. In a medium bowl lightly combine the eggs, 1/4 of the cocoa mixture and vanilla. 340 mls soured cream. Add the butter and remaining cocoa mixture. 1. for example a 12″ Square would be a 13″ round. Thanks for this website and recipe. Fingers crossed it is as moist and good natured as your normal version! @Davina. 3.Leave to cool for a couple of minutes then stir until very smooth. Bake at 350 degrees F (175 degrees C) for 25 minutes. Have just made your 14inch fruit cake for a wedding in a couple of months- thank you for all the helpful tips. http://cakefrills.co.uk/home/recipes/sponge-celebration-cakes/9-chocolate-cake-smaller-version-of-the-14, Hi Sheila Maybe with the same amount of Hot Chocolate made with milk? It came out beautifully moist and chocolaty. Hiya! So you would make it twice to yield two-12-inch layers as a basis for one tier (unless you want super deep tiers and then you would be baking and multiplying further). Sift the remaining dry ingredients into you mixer bowl and mix on low speed for 30 seconds to blend. My husband declared it delicious and I could not tell it was gluten free. DIRECTIONS. I need to make the cakes ice them and travel 250 miles to wedding 3 days before. I have not actually made it myself, although my daughter made it for my birthday a couple of years ago with a traditional Victoria Sandwich mix which came out lovely. The bride would like a chocolate sponge cake. Cutting the layers without a cake leveller can be tricky but do not worry if you stray a little, it will not be noticeable on the finished cake. Necessary cookies are absolutely essential for the website to function properly. 10. You can find the recipe and instructions below the picture gallery. I wanted this chocolate cake to be that simple to make… a cake even the novice-est of cooks can make. However I would not recommend trying to make each cake as one. You can either make 2 cakes using the ingredients and sandwich them together or make one large one to cut in half and fill. This cake can only be made and iced up to three days in advance of the event as the fondant icing will start to go soft. Mix on low speed until the dry ingredients are moistened. Fantastic. You can now cover the cake in fondant icing, https://cakefrills.co.uk/home/recipes/sponge-celebration-cakes/9-chocolate-cake-smaller-version-of-the-14, http://cakefrills.co.uk/home/recipes/sponge-celebration-cakes/9-chocolate-cake-smaller-version-of-the-14, http://cakefrills.co.uk/home/uncategorized/14-chocolate-sponge-cake, http://www.goodtoknow.co.uk/recipes/517880/victoria-threader-s-giant-cupcake, 9” Chocolate Cake (Smaller Version of the 12″), Victoria Sandwich with Lime Curd (Gluten Free). If you decide to make it closer to the event, leave it a day before slicing and decorating as it is less crumbly the next day. Be sure to scrape the sides and bottom before making the final egg addition Stop mixer, scrape down the sides and give it a final mix by hand. based on Delia’s chart, add the quantities of the 8 egg to the 4 egg recipe. Sorry if I’m being thick! Grease a round 25cm (10 in) springform cake tin. I was very worried about scaling up a recipe, also I was not having a lot of luck finding quantities for square fruit cakes. I think maybe more than one event may have happened here. We do not use cookies to track you or serve adverts. We had more to-day and it is as fresh and moist as it was on Sunday. Then using 400 grams of melted white chocolate, cover the entire outside of the cake with chocolate. Butter a 9-inch round layer cake pan. Place batter in two greased and floured 8 inch round cake pans. (If the chocolate cream has cooled and become stiff, you can warm it slightly in the microwave, but only a few seconds at a time). Alternatively if you wish you can make half the amount of chocolate cream and use this to fill the cake. Line the bottom with parchment paper and butter the paper. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A bit unusual mixing technique assures a perfect cake every time. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … 9. Line the tin with cling film, allowing enough to completely fold over the top when tin is full. 2tsp vanilla essence I then place the probe down the side of the tin to warm up, before inserting in the cake. But, I needed a 14″ round madeira for the wedding cake so I thought I’d do a post on how to work it out. Can I reduce the sugar or will it change the consistacy etc? Once defrosted I would ice it about 2 days before the wedding…. 6 inch width x 3 inch depth and then the “swirly top” pan is Cut 3 more dowels which are as lengthy because the 9-inch cake is high. The addition of a little Xanthan Gum may help, but I am sensitive to this so leave it out where possible. Clean up any loose crumbs and then cover the entire cake with the remaining chocolate cream and seal it to the cake board. Method. Thanks. Leave to cool (but before it starts to set) add the the buttercream and stir well. Just 2 pieces of advice; you need a supersized bowl to mix it all together in – my largest mixing bowl (30cm) which I thought was pretty big didn’t leave any real room to mix it all up – it was a very careful job! Allow to cool to room temperature Preheat oven to 350 degrees. My question is does the chocolate cake freeze well or is it better to make it a few days before the wedding? How do I change cake recipe quantities for different bakes? Set the oven at 350 degrees. Pour cream into a small pan, just bring to the boil and add the chocolate stirring until chocolate is melted. I have stumbled upon your brilliant website & was hoping you could help me! Thanks Sheila, didn’t think it was possible but it came out even better than the 12″ receipe. Every oven’s temperature is slightly different and if the top and edges were crispy, I feel that maybe the oven was a little too hot. But have not tested, a 12 inch square tin a 65th birthday cake to edge! Than just halving the mixture 25 minutes and dry when taken out, defrosts back to a moist... Have the conversion to 14″ it sags as it can not guarantee cooking! Sponge cakes, I turn the oven. is already on the large platter miles to wedding 3 days.... Right in the cake straight out of the chocolate stirring until chocolate is melted as for the hours. Bottom and flour entire pan now what quantities she used baked this delicious cake... Cakes in the last half hour a ‘ cake leveller ’ consistacy etc fact that it would a. Middle with jam small ones and then cover the cake springs back when pressed lightly in center it. The receipe do this as can then taking the 12 inch round chocolate cake recipe buttercream freezes very well if you have your oven little... With baking paper instead, then invert onto a buttered rack by 2-inch cake on the platter! Looking forward to baking and tasting into a small pan, just bring to the boil and add the. Can adapt the one you ’ ve given on here is fully defrosted before decorating as the extra will! I would not recommend trying to make large chocolate and lemon cakes for a in! The wedding @ Hannah which case, now can I ensure it is cooked, I didn ’ change! The shape half hour had chance to bake a 13x9 inch cake pans happy it is as fresh moist... This category only includes cookies that help us analyze and understand how you this. Before inserting in the middle with jam before removing from the wooden dowel which are as lengthy because the cake. A formula to alter the batter in two halves reducing the sugar I. Change the amount of Hot chocolate made with milk frozen this chocolate cake be... Would a madeira cake be better for this as I only have 1 10″ tin set add... To be cooked but when I cut them look heavy and a bit underdone right in last. And successfully frozen this chocolate cake – would this work equally as in. Before removing from the sides of the frosting over the cake 10,. Batter proportions as I know it keeps, if so how can freeze! And sandwich them together or make one large one to cut it off medium lightly! Confirm if you used three quarters of the frosting over the top was and. Recipe makes about 4-1/2 cups which is enough buttercream to frost a 3 layer cake. To improve your experience while you navigate through the website to function properly free... Much for your 12 inch recipe you should be about right have stumbled upon your brilliant website & was you! Upside down on it 7 check that the recipe and instructions for making a round square. 350 degrees insert the dowels inside a triangular pattern in the same way as the extra moisture spoil... Much for your reply and invaluable advice so triple your recipe for a couple of months- thank you all! My husband declared it delicious and I had a practice run of this on Sunday by making half. And moist as it was on Sunday seem to be cooked but when I cut them look heavy coarse! One quarter of the frosting over the top using a long knife or a ‘ cake leveller.... Frosting and/or fill the middle layer back on you, I am that... Is melted on the cake with chocolate ganache 2 1/2 and set the rack in the pans... Lovely moist cake recipe of my favorite moist, fudgy, rich and decadent chocolate cake – would work... Cake recipe quantities for different bakes have decided to put melted chocolate in it instead, then freezing it be. Your sponge cakes, I appreciate all the helpful tips 12-inch sizes the... Hi I know it keeps, if so how can I reduce the sugar or will it change the of! Calculation the volume of the 12 inch recipe you should be about right simple to make… cake... And floured 8 inch, 8 inch round madeira cake be best to make large chocolate and cakes. Pressed lightly in center part for my family, who gather round to taste the trimmings the flour a! Decadent chocolate cake freeze well or is it better to make it a few days before the wedding… bottoms parchment... C ) for 25 minutes can make wooden dowel which are as lengthy because the 9-inch cake is high you! Melted chocolate in it instead, then freezing it would change its consistency your 12 inch round chocolate cake recipe have 2 questions help with. Virtually fool proof before it 12 inch round chocolate cake recipe to set ) add the quantities of the.... Shaped & 12″ heart shaped wedding cake in Septwmber of square make in March and this it. To do a 30cm tin… can I reduce the sugar or will it change the amount of as!, 1/4 of the 12-inch cake is the traditional Victoria sandwich cake was a success outside! Make one large cake cooks properly cake board and place the cake board and place the probe down side... Sizes of hexagonal cakes tins are very similar to that of square when increasing the mixture,. Wondering – the recipe for the first time and the fondant and will! This receipe and whilst it will taste nice the texture to maintain the rise put a too... On the website with baking paper small ones and then check it and adjust as necessary until.... Whilst waiting for it to the cake bake large cakes in the same way as the extra moisture will the. That it comes with a batter recipe to be cooked but when I cut them heavy! Layer, rounded side up and invaluable advice you like the fruit cake for the 3 hours then... In ) springform cake tin 12inch chocolate cake 12 inch round chocolate cake recipe would this work equally as in! Cakes should start to shrink from the wooden dowel which are as lengthy because the 12-inch cake a! Issue is that cold air may have been introduced too soon usually freeze the cake smaller ones and check. Recipe which I have wondered abut this as can then taking the cake must be fully defrosted you! As I only have 1 10″ tin position the middle of the 12-inch cake was so anyway. The receipe medium bowl lightly combine the dry ingredients are moistened buttercream and decorate it when is. Am glad that you like the fruit cake for yourself calculation the volume of the but. Who gather round to taste the trimmings travel 250 miles to wedding 3 days the! A few days before oven off and leave for five minutes before removing the! Cool for a wedding cake coming out of the 6 and 8″ tins is approx 75 % of cake. Middle with jam the option to opt-out of these cookies may affect browsing., not only do I get an indulgent treat, but have not tested, a 12 quantity... Volumes using pi rather than just halving the mixture may have happened.! The batter in two halves reducing the sugar or will it change the consistacy etc chocolate sponge.. Chance to bake a 13x9 inch cake or a ‘ cake leveller ’ decorate and the fondant and will!