, feel free to leave a comment and photo there if you have one! I’m so sorry but I was not a fan at all. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. I know my comment is late as I have gotten really behind with homeschooling during the shelter-in-place, but HAPPY BIRTHDAY! Add eggs and vanilla to sugar mixture, mix well. Will probably make it again. lisasweeta Posted 5 Aug 2007 , 4:27am. The cake is for my daughters 31st birthday and she absolutely adores cherry chip cake. Hi Jane! and I just had another tonight. I’m wanting to make it for my mom it’s her absolute favorite cake! We had this cake for a family party and it was gone in minutes. Look for it in the bakery aisle of any well-stocked grocery store. Of course the recipe for the frosting was too much for cupcakes so this time i will half it and i did add a bit of almond extract. Hi, I arrived at this site while searching for a free image of the cake. Wonderful!  Growing up, my mother would always make us “the birthday cake” for our birthdays. I don’t do box cakes, as I enjoy making from scratch. I’ve read some reviews and will add almond extract to the cake (my mom loooves almond anything, and she loves any desserts I make with almond extract) and I will actually be making it into cupcakes because she prefers them over cake!! Helpful (4) Advertisement. No need to beat them until foamy and fold them in for this recipe. JUST MAKE THIS CHERRY CHIP RECIPE INTO CUPCAKES….”WOW” AMAZING!!! Make it good! I would start checking them around 20-22 minutes and see how they are doing. 🙂, Hi! Thanks again! How can I alter the recipe for 3 nine inch round pans? To make this cake, simply add the cake mix, 2 large eggs and the almond extract to a mixing bowl. amzn_assoc_search_bar = "true"; Let me know if you give it a go! I have people coming on Sunday and I know other cakes I make will be good for 5 days but wasn’t sure about this one. I’ve done this numerous times. When I forget to decrease the water in a recipe, my cakes and baked goods turn out heavy and dense. You wouldn’t have enough batter for cupcakes too. You will love how easy this cake is, to make, but you will love even more, how delicious it is. It will keep them from sinking. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. This is a variation of a basic white cake recipe, and white cakes are typically made with just whites. ©2020 Completely Delicious. If so, how much oil? And you just can’t eat a slice of this perfectly pink cake with lovely, fun cherry flavor and bits of maraschino cherry throughout and feel anything other than happy. It’s a cake…what did you expect?!?!? amzn_assoc_placement = "adunit0"; Which means the cake rises too high and then sinks. Make a cherry chip cake instead by substituting the 20 chopped maraschino cherries with 1 cup of mini chocolate chips. Just a little bit of salt actually can bring out the sweetness of other ingredients. My cake recipes always have to be adjusted for elevation or they sink in the middle. I was extremely disappointed. I didn’t use the icing recipe, just the cake recipe. Thank you. For the future, just go by cake mix box ingredients and adjust for cherries and juice. Hope this helps, sounds like a fun Valentine’s cake! Making this for my sons birthday this weekend can’t wait till he try’s it!!! I’m excited. Homemade Cherry Cake. This recipe has made it to my favorites!! Then you mix well between each addition, scraping down the sides of the bowl as you go. I carefully weighted my ingredients and followed the mixing instructions. I did make a substitution though. I haven’t posted my vanilla cake recipe on it’s own yet, but it’s the cake I used in this post: https://houseofnasheats.com/day-of-the-dead-black-buttercream-cake/. I’ve never made one from scratch and I was thinking about making this for a dinner part next Monday. Didn’t set up or rise. Step-by-Step . Now just to make the frosting and I will be all set for birthday celebration!  Not happy with it at all. Can I convert this recipe to a sheet cake? Should I cut n freeze it beforehand? Combine eggs and water; stir into cake mix until blended. I’m not sure if anyone else had this problem but mine tasted like it had too much baking powder. 🙂. Will save me so much time on Monday! He said I had to make it again this year exactly like the last one. The maraschino cherry juice is mostly for color, so you’ll want to add some red food coloring. But I wonder if your ingredients were cold. I’m so glad you enjoyed them! 🙂 Thanks for the birthday wishes, Heidi! We did add some almond extract as well as vanilla to the frosting and left out the shortening. Regular-sized chocolate chips can end up sinking to the bottom of the cake. In a large bowl, cream the butter and sugar and beat on medium speed until light and fluffy, about 4-5 minutes. I too asked my Mother for Cherry Chip Cake with boxed Fluffy White icing every year for my birthday. I’m planning to make this cake this week. I’m so sorry! I’m so glad you love this recipe! Unfortunately, a lot of factors can influence the cake and cause it to sink, and without being with you in your kitchen while you baked it, I couldn’t say for sure what went wrong. Just be sure to only fill cups 2/3 full and checking after 12-15 minutes. How to Make Cherry Chip Cookies . So glad you loved this recipe! I am about to ask if I can use fresh berries. The cake will be a little less tender and a little more dense. This is such a pretty cake! Thank you. Use a butter pecan, white cake, cherry chip, French vanilla, or a similar cake mix in the recipe. About every 10 years or so, my brother wants Cherry Chip for his birthday cake. 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