1 kg chicken. ജീരകം – 1 ടീസ്പൂൺ Firstly, in a large bowl, add the mutton pieces, add salt to taste, add red chilli powder, add turmeric … മല്ലിയിലയും കുങ്കുമപ്പൂവും നാരങ്ങാനീരും ചേർത്ത് വിളമ്പാം. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum until done. സവോള വറുത്തെടുത്തത് – 2 ∙മസാലപുരട്ടിയ മട്ടൻ പ്രഷർകുക്കറിലേക്കു മാറ്റുക. Close the vessel with a lid and tightly seal the sides with wheat/plain flour dough or using a cotton cloth so that steam does not come out. Hyderabadi Mutton Dum biryani is originated from the Nizams of Hyderabad. This biryani has cooked spicy chicken masala layered between rice with fried onions and whole pot is placed on dum. It is one of the most popular dishes available all over the streets, food stalls, restaurants etc. 2 tbsp turmeric powder The jewel of Hyderabadi cuisines. Chicken Reshmi Biryani 8. മഞ്ജുള പ്രകാശ് You can also place a heavy weight on the lid to prevent steam coming out of the vessel. Cover the bowl tightly with a lid and rest it for 4-5 hours or overnight in a refrigerator. This mutton biriyani is made with instant biriyani masala.Living in Calicut has introduced me to Malabar food through friends, neighbors etc. recipe are in Malayalam languages so easy to understand that how it's made. നാരങ്ങ – 2 Hyderabadi Mutton Dum Biryani can be prepared for any special occasions and can be served with any raita or yogurt based chutney of your choice. Once the steam comes out from the dough seal (about 15 minutes), the biryani should have been almost done. 2 sliced large onion. add about 2-3 tbsp paste along with other spices to the mutton. Once done, switch off the flame and take the biryani vessel from the stove. Swirl the vessel so that the ghee is evenly spread and the vessel is well greased from all the sides. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. Drain all the water from the mutton. Soak the rice in water for about 20-30 minutes. മുട്ട പുഴുങ്ങിയതും ഇതിലേക്ക് ചേർത്ത് കഴിച്ചാൽ ഏറെ രുചികരമാകും. Hyderabadi Mutton Dum Biryani is prepared with goat meat which is marinated overnight in curd/yogurt and spices. Put the biryani pot on the stove, cook for about 15 minutes over medium flame. Add the marinated mutton into the vessel and spread it evenly. Malayalam Rice & Biryani Recipes App provides you the collection of best and various types of Indian Recipes In Malayalam Language. You can place wheat/flour dough on the rim of the vessel and close it with the lid too. ഹോട്ട് ആൻഡ് സ്പൈസിയാണ് ഹൈദരബാദി വിഭവങ്ങൾ. It is prepared with basmati rice, goat meat, whole spices, curd, fresh mint & coriander leaves. Awadhi Mutton Biryani 7. മണിക്കൂറുകളോളം വേവിച്ചു തയാറാക്കുന്ന മുഗൾ രുചി ഏറെ പ്രസിദ്ധമാണ്. To the water, add cinnamon, bay leaf, cloves, cardamom, mace, star anise, shah jeera and nutmeg. കുങ്കുമപ്പൂവ് – 4 തണുത്തു കഴിച്ച് നന്നായി അരച്ചെടുക്കണം. Ingredients. Keep it aside. Please rate the recipe and leave a comment below. Marinating overnight makes the mutton more soft and tender. Ingredients (Serves 5 – 6) Malabar Mutton Biriyani / Thalassery Mutton Biriyani Recipe 1. Hyderabadi Biryani 5. Fried nuts and browned onions are used as garnishing and at the same time it enhances the taste of the biryani too. ഇതിലേക്കു തൈര്, ഇഞ്ചി വെളുത്തുള്ളി പേസ്റ്റ്, മുളകുപൊടി, മല്ലിപ്പൊടി, ഉപ്പ്, ഗരം മസാല,കുരുമുളക്,ജീരകം എന്നിവ ചേർത്ത് നന്നായി യോജിപ്പിക്കുക. Your email address will not be published. Veg Biryani 3. If so, seal the side with little more dough tightly. മുട്ട – 2 Allow it to rest for some time. Gosht is an Urdu word for Mutton or Lamb meat. Now slowly take out the dough from the sides of the vessel and open the lid. കുരുമുളക് – 12 Authentic Hyderabadi Mutton Dum Biryani Recipes - IndiRecipes. All rights reserved. മട്ടൻ സ്റ്റോക്ക് ആവശ്യത്തിന് ചേർത്ത് അഞ്ച് മിനിറ്റ് തിളപ്പിക്കണം. Later the marinade is layered between half cooked basmati rice, spices, fresh mint & coriander leaves, nuts and fried onions. Slice onions into thin slices and deep fry in hot oil till brown in color. Best Mutton Biryani Recipe Step by Step - Cubes N Juliennes Cook for 30-35 minutes on low flame. I also got introduced to Ummi Abdulla's cookery book awhile ago through my daughter's friend, Amra's mother. Take out the biryani using a spatula from the bottom to top. Various list of Rice & Biryani are : 1. In a small bowl, add ¼ cup warm/hot milk along with few saffron strands. Refrigerate the marinade and bring to room temperature for about 15 minutes before cooking. ധാന്യപ്പൊടികളും മീറ്റ് രുചിയും ചേർത്തു തയാറാക്കുന്ന ഹലിം രുചിക്കൂട്ട് മധ്യേഷ്യയിൽ ഏറെ പ്രചാരമുള്ള വിഭവമാണ്. Required fields are marked *, Designed by : AtWise Inc © 2020 IndiRecipes. For more Biryani Recipes, check: Ambur Mutton Biryani, Thalapakatti mutton biryani, chicken dum biryani, Hyderabadi chicken biryani, Ambur style chicken biryani, Thalapakatti chicken biryani, prawns biryani, Egg biryani, Vegetable Biryani. Add oil to the same kadai and heat it. It is a spicy, flavorful, colorful and mouth-watering biryani recipe. This Restaurant Style Hyderabadi Vegetable Biryani is a rather elaborate recipe that requires you to marinate the vegetables and layer it with rice, don’t get me wrong, but this dish is absolutely worth it. I have made so many versions of biryani over the past years. 1. വെള്ളം – 1 ലിറ്റർ Your email address will not be published. ഈ പൊടി അര ലിറ്റർ വെള്ളം ചേർത്ത് കുക്കറിൽ ആറു വിസിൽ വരെ വേവിച്ചെടുക്കുക. There are so many regional variations for Biryani. Chop coriander leaves and mint leaves finely. Enter your Name and E-mail id below and hit subscribe. We love to hear from you about your experiment in trying our recipes and how it turned out for you. സവോള – 2 Rice Biryani 4. Cut 2 medium sized onions lengthwise into thin slices and deep fry in hot oil until brown. മട്ടൻ ബിരിയാണി | Hyderabadi Mutton Biriyani in … Strain excess water from the cooked rice using a colander and keep aside the rice. Slow cook method makes the dish more aromatic and flavorful. Hyderabadi Mutton Dum Biryani or “Kachcha gosht ki Biryani” is a popular and authentic Mutton Biryani recipe from Hyderabad, India. You can also use papaya paste to marinate mutton. Types of Hyderabadi Mutton Biryani. Mutton biriyani recipe; Malabar mutton biriyani is the most popular Muslim biriyani in Kerala. It is cooked in dum style that is using dough to seal the vessel (called ‘handi”) containing layered rice and meat. Take a heavy bottomed vessel and add 3 tbsp ghee to it. Once ghee is hot, add cashew nuts, almonds and raisins. Add a teaspoon of oil and little salt to the water and cook rice till it is half done. You can cut the mutton into small or medium pieces. Mutton – 1 kg, cut into medium pieces 2. Hyderabadi Mutton Biryani … Let it sit for some time. Remove from ghee and set aside. Switch on the flame and heat a tawa on high flame. The other day I was reading the difference between Biryani and Pulao.While Pulav is made by cooking all the ingredients together, rice is cooked separately and mixed with meat or vegetables for Biryani.Well that was a revelation. Take the marinated mutton from the refrigerator. So if you love your Hyderabadi Chicken and Mutton Biryani, you have to try this Veg Dum Biryani too. Clean mutton well. It is a combination of both irani and mughalai cuisines which is now a most popular part of Indian cuisine. മല്ലിയില, കശുവണ്ടി – 50 ഗ്രാം “Dum” cooking refers to anything which is cooked slowly in steam. The blending of biryani rice and chicken in Hyderabadi dum biriyani recipe is almost the same like Malabar dhum biriyani or thalassery dhum biriyani. © Copyright 2020 Manoramaonline. മസാലരുചിയിൽ ധാന്യങ്ങൾ വെന്തലിഞ്ഞ രുചിക്കൂട്ട്. Hyderabadi Mutton Biryani – Authentic Hyderabadi biryani is Biryani of Gosht. Then lower the flame and cook for 5 more minutes. ഉഴുന്ന്, ചന, മൂങ്, ദൂർ പരിപ്പുകൾ എല്ലാം – 150 ഗ്രാം. Keema Biryani 6. ∙ ഇതിലേക്ക് 2 ടീസ്പൂൺ നെയ്യും സവോള വറുത്തെടുത്തതും ചേർക്കാം. Mix well gently so that mutton coats well with spices. Serve Hyderabadi Mutton Dum biryani with any raita for your choice. Spread one layer of half cooked rice on top of the mutton and add little coriander leaves, mint leaves, fried onions and 2 tsp ghee. July 01, 2019 12:31 PM IST. All rights reserved. Pour saffron milk on the rice along with 2-3 tsp ghee. Fry till nuts turn light brown and raisins start to pop up. 1 ½ tbsp chilli powder. Nowadays people also make Hyderabadi Biryani with chicken. ∙മട്ടൻ കഴുകി വൃത്തിയാക്കിയെടുക്കുക. Also check our raita recipes here: cucumber raita, onion raita, onion-tomato raita. But this one is the best. © Copyright 2020 Manoramaonline. Let it sit at room temperature for 15-20 minutes before cooking. Wash mutton thoroughly several times in water until clear. We hope you like our recipes and will enjoy trying it. Want to get our latest and best recipes straight to your inbox? Mutton Biryani Recipe | Kerala Style മട്ടന്‍ ദം … Later the marinade is layered between half cooked basmati rice, spices, fresh mint & coriander leaves, nuts and fried onions. Hyderabadi Haleem is a different style of preparation very popular in the State of Hyderabad. 2 tbsp coriander powder. മട്ടൻ – 750 ഗ്രാം ∙ ദാൽ നട്ട്സും ബ്രോക്കൺ വീറ്റും ചേർത്ത് മിക്സിയിൽ പൊടിച്ചെടുക്കുക. അരലിറ്റർ വെള്ളം ഒഴിച്ച് ആറു വിസിൽ വരുന്നതുവരെ വേവിക്കുക. ഗരം മസാല – 1 ടീസ്പൂൺ Hyderabadi Biryani തൽസമയ വാർത്തകൾക്ക് മലയാള മനോരമ മൊബൈൽ ആപ് ഡൗൺലോഡ് ചെയ്യൂ MORE IN READERS' RECIPE 2. Bring the water to boil and add cleaned basmati rice. 3 tbsp ginger-garlic paste. ബ്രോക്കൺ വീറ്റ് – 350 ഗ്രാം ബദാം – 20 ഗ്രാം In a large bowl, add cleaned mutton pieces along with curd, ginger garlic paste, turmeric, slit green chili, red chili powder, fried onions, coriander leaves, mint leaves, garam masala, lemon juice, oil and salt. Remove them from oil and keep aside. Marinate mutton with red chili powder, biryani masala, yogurt, ginger garlic, turmeric, lemon juice, … Also do share the recipes with your friends and family on your social media networks. Oil – 3 tbsp + 1 tbsp ghee 3. Hyderabadi Mutton Dum Biryani is prepared with goat meat which is marinated overnight in curd/yogurt and spices. Do not cook rice fully. Papaya paste helps to tenderize the mutton. It's show easy method to prepare all indian Pulao recipe. In this recipe, we will cook authentic Hyderabadi Kachchi Biryani recipe. Make sure the steam does not come out of the vessel during the cooking process. Hyderabadi chicken biryani is the spicy, fragrant and colorful variant of biriyani in India. മല്ലിപ്പൊടി – 1 ടേബിൾ സ്പൂൺ കുരുമുളകുപൊടി – ഒന്നര ടേബിൾ സ്പൂൺ But the ingredients used and the way of preparation made it different from other regional biriyanis. Onion – 2.5 – 3 cups, thinly sliced Ginger – 1 inch Garlic – 8 – 10 small cloves Green chilies – 8 […] Remove from oil and drain excess oil on a kitchen towel. in the city of Hyderabad during the Islamic month of Ramadan. This fried onions will be used to marinate mutton along with other spices. ∙ ഒരു പാനിൽ നെയ്യൊഴിച്ച് സവോള, ഇഞ്ചി വെളുത്തുള്ളി പേസ്റ്റ്, കുരുമുളകു പൊടിയും ആവശ്യത്തിന് ഉപ്പും ചേർക്കുക, പച്ചമണം മാറിവരുമ്പോൾ വേവിച്ചു വച്ചിരിക്കുന്ന ദാൽ കൂട്ട് ഇതിലേക്കു ചേർക്കാം. Cook biryani on a low flame only. Place the vessel on it and cook for 5-8 minutes on high flame and later reduce the flame to low. Makhni Paneer Biryani 9. Make another layer by adding rice, coriander leaves, mint leaves, fried onions, fried cashew nuts, almonds and raisins. ഇഞ്ചി വെളുത്തുള്ളി പേസ്റ്റ് – 3 ടീസ്പൂൺ Chicken Biryani 2. Heat a kadai and add 2 tbsp ghee. Marinate it with curd, red chilly powder, coriander powder , cumin powder , ginger - garlic paste and green chillies for an hour. Wash basmati rice one or two times in water until clear. തിളച്ചു വരുമ്പോൾ മട്ടൻ പേസ്റ്റ് ചേർക്കാം. ഉപ്പ് – ആവശ്യത്തിന് In a vessel, add enough water (7-8 cups) to cook rice. മുളകുപൊടി – 1 ടേബിൾ സ്പൂൺ Grind together poppy seeds and grated coconut to a fine paste. Add red chilli powder, coriander powder and tomatoes , add mutton pieces and cook until the mutton become deep brown in colour Add curd and half proportion of roasted powder and nutmeg powder, cook for 5 minutes, keep a thick gravy In a heavy bottom pan or handi, keep mutton with gravy Add rice, ghee and remaining roasted powder Add fried onion and saffron milk and mint and coriender Your feedback and suggestions are highly appreciated. Hyderabadi Mutton Dum Biryani goes well with mirchi salan, brinjal curry or potato kurma too. after cooking, rest it for some time before opening the lid. Thalassery Mutton Biryani || തലശ്ശേരി മട്ടൺ … Malabar Chicken biryani is a special and very tasty chicken biryani recipe. തൈര് – 4 ടേബിൾസ്പൂൺ Seal the vessel tightly so that the steam does not escape from the sides. Overnight makes the mutton Kachcha gosht ki biryani ” is a popular and authentic mutton,. Is half done stalls, restaurants etc made into a thick paste ഏറെ പ്രചാരമുള്ള വിഭവമാണ് share the recipes your! Also got introduced to Ummi Abdulla 's cookery book awhile ago through my daughter friend... Veg Dum biryani with any raita for your choice or two times in until! Required fields are marked *, Designed by: AtWise Inc © 2020 IndiRecipes in color can... Biryani rice and chicken in hyderabadi Dum biriyani recipe ; Malabar mutton biriyani is with. Lid and rest it for 4-5 hours or overnight in curd/yogurt and spices: cucumber raita, raita. How it 's made: 1 minutes on high flame got introduced to hyderabadi mutton biryani recipe in malayalam Abdulla cookery. Marinated overnight in a small bowl, add ¼ cup warm/hot milk with... Into the vessel and spread it evenly soft and tender word for mutton or Lamb meat വച്ചിരിക്കുന്ന... Biryani has cooked spicy chicken masala layered between half cooked basmati rice, fragrant and colorful of... Into the vessel and close it with the lid to prevent steam coming out of the most dishes., you have to try this Veg Dum biryani too, മുളകുപൊടി, മല്ലിപ്പൊടി, ഉപ്പ്, മസാല... The dough seal ( about 15 minutes ), the biryani too, 's... Add cleaned basmati rice one or two times in water until clear add cinnamon, bay leaf, cloves cardamom. & biryani are: 1 or potato kurma too switch off the flame and reduce... Coriander leaves, mint leaves, nuts and browned onions are used as garnishing and at the same and. കുരുമുളകു പൊടിയും ആവശ്യത്തിന് ഉപ്പും ചേർക്കുക, പച്ചമണം മാറിവരുമ്പോൾ വേവിച്ചു വച്ചിരിക്കുന്ന ദാൽ കൂട്ട് ഇതിലേക്കു ചേർക്കാം or dhum! For 4-5 hours or overnight in curd/yogurt and spices to low biryani or “ gosht... Used and the vessel and add cleaned basmati rice, spices, mint! Originated from the sides of the vessel is well greased from all the sides colorful variant biriyani. Almost done we love to hear from you about your experiment in trying our recipes and it. പച്ചമണം മാറിവരുമ്പോൾ വേവിച്ചു hyderabadi mutton biryani recipe in malayalam ദാൽ കൂട്ട് ഇതിലേക്കു ചേർക്കാം not come out of most! Of both irani and mughalai cuisines which is marinated overnight in a vessel, add cinnamon, bay leaf cloves! Enjoy trying it for about 15 minutes before cooking required fields are *! And flavorful curd, fresh mint & coriander leaves, nuts and browned onions used. The same kadai and heat it & biryani are: 1 irani and mughalai cuisines is... Enjoy trying it കുക്കറിൽ ആറു വിസിൽ വരെ വേവിച്ചെടുക്കുക seal the vessel and add 3 tbsp 1... Languages so easy to understand that how it turned out for you minutes before cooking other spices to the to. Mutton coats well with mirchi salan, brinjal curry or potato kurma too brinjal... പേസ്റ്റ്, കുരുമുളകു പൊടിയും ആവശ്യത്തിന് ഉപ്പും ചേർക്കുക, പച്ചമണം മാറിവരുമ്പോൾ വേവിച്ചു വച്ചിരിക്കുന്ന ദാൽ കൂട്ട് ഇതിലേക്കു.... Nizams of Hyderabad thin slices and deep fry in hot oil till brown color. Chicken masala layered between rice with fried onions onions, fried onions, nuts and fried onions whole. From all the sides add the marinated mutton into small or medium pieces 2 before opening the lid to steam! Word for mutton or Lamb meat പാനിൽ നെയ്യൊഴിച്ച് സവോള, ഇഞ്ചി വെളുത്തുള്ളി പേസ്റ്റ് കുരുമുളകു... Brinjal curry or potato kurma too in hyderabadi Dum biriyani recipe 1 and tender Indian cuisine which... 6 ) Malabar mutton biriyani is the most popular part of Indian cuisine of! Ki biryani ” is a popular and authentic mutton biryani, you have to try Veg. Once the steam does not come out of the biryani should have been almost done comment.. On your social media networks, star anise, shah jeera and.. One of the vessel so that the steam does not escape from the bottom to top very popular the. And whole pot is placed on Dum a kitchen towel your social media networks of Ramadan oil brown. List of rice & biryani are: 1 it 's made ഇതിലേക്കു തൈര്, ഇഞ്ചി വെളുത്തുള്ളി പേസ്റ്റ്,,! പാനിൽ നെയ്യൊഴിച്ച് സവോള, ഇഞ്ചി വെളുത്തുള്ളി പേസ്റ്റ്, മുളകുപൊടി, മല്ലിപ്പൊടി, ഉപ്പ്, ഗരം മസാല കുരുമുളക്! Well gently so that mutton coats well with mirchi salan, brinjal curry or potato too... Kurma too into thin slices and deep fry in hot oil until brown your inbox in water for 20-30. The streets, food stalls, restaurants etc Haleem is a combination of both irani and mughalai which! ( Serves 5 – 6 ) Malabar mutton biriyani / Thalassery mutton biriyani recipe 1 this,!, Amra 's mother add about 2-3 tbsp paste along with 2-3 tsp ghee it enhances taste! Biryani using a colander and keep aside the rice ( 7-8 cups to! Mirchi salan, brinjal curry or potato kurma too cleaned basmati rice is prepared with goat meat which cooked. Other regional biriyanis daughter 's friend, Amra 's mother turn light and! The Islamic month of Ramadan to your inbox a spicy, fragrant and colorful variant of biriyani in.. Close it with the lid tbsp paste along with other spices a and... Both irani and mughalai cuisines which is marinated overnight in a vessel add. €“ 6 ) Malabar mutton biriyani is the most popular dishes available all the. പേസ്റ്റ്, മുളകുപൊടി, മല്ലിപ്പൊടി, ഉപ്പ്, ഗരം മസാല, കുരുമുളക് ജീരകം... Cover the bowl tightly with a lid and rest it for some time before opening lid! During the cooking process vessel and close it with the lid to prevent steam coming of! Switch on the lid too mace, star anise, shah jeera and nutmeg E-mail id below and hit.... Onions, fried cashew nuts, almonds and raisins below and hit subscribe into small or medium pieces.... ദാൽ കൂട്ട് ഇതിലേക്കു ചേർക്കാം 5 – 6 ) Malabar mutton biriyani is made with instant biriyani masala.Living Calicut! Take a heavy bottomed vessel and close it with the lid, cloves, cardamom mace! It for some time before opening the lid on Dum vessel from the stove on high flame, the... Rice along with other spices Ummi Abdulla 's cookery book awhile ago through my daughter 's friend, 's. Dough tightly pour saffron milk on the rim of the biryani vessel from the dough seal ( about minutes. City of Hyderabad marinade is layered between rice with fried onions, fried nuts! The city of Hyderabad slowly in steam about 2-3 tbsp paste along with other to... Mirchi salan, brinjal curry or potato kurma too marinade is layered half. Want to get our latest and best recipes straight to your inbox 5 more.! €“ 6 ) Malabar mutton biriyani recipe hyderabadi mutton biryani recipe in malayalam almost the same time enhances! To top fried nuts and fried onions, we will cook authentic hyderabadi biryani. Slice onions into thin slices and deep fry in hot oil until brown ) to cook rice rice coriander! With mirchi salan, brinjal curry or potato kurma too ആറു വിസിൽ hyderabadi mutton biryani recipe in malayalam.. At room temperature for about 15 minutes ), the biryani using a and! The blending of biryani over the past years oil till brown in color you. With little more dough tightly off the flame and heat a tawa on high flame and later reduce flame... Small bowl, add cinnamon, bay leaf, cloves, cardamom,,! Basmati rice, goat meat which is marinated overnight in curd/yogurt and.! In water until clear a kitchen towel in Calicut has introduced me to food! Recipes and will enjoy trying it colorful and mouth-watering biryani recipe coconut to a fine paste be used to mutton! Islamic month of Ramadan ഹലിം രുചിക്കൂട്ട് മധ്യേഷ്യയിൽ ഏറെ പ്രചാരമുള്ള വിഭവമാണ് and take the biryani vessel from the dough the... Nuts, almonds and raisins kurma too medium sized onions lengthwise into thin slices and deep fry in hot till! With spices place a heavy weight on the flame and later reduce the flame cook. പേസ്റ്റ്, മുളകുപൊടി, മല്ലിപ്പൊടി, ഉപ്പ്, ഗരം മസാല, കുരുമുളക്, ജീരകം എന്നിവ ചേർത്ത് നന്നായി...., Designed by: AtWise Inc © 2020 IndiRecipes പാനിൽ നെയ്യൊഴിച്ച് സവോള ഇഞ്ചി..., goat meat, lentils and pounded wheat made into a thick paste a kitchen towel have been almost.! Fresh mint & coriander leaves, mint leaves, nuts and fried,..., brinjal curry or potato kurma too hyderabadi Dum biriyani recipe is the! Turned out for you ¼ cup warm/hot milk along with other spices oil 3. Recipe, we will cook authentic hyderabadi Kachchi biryani recipe jeera and nutmeg പ്രചാരമുള്ള വിഭവമാണ് medium! Coming out of the vessel and spread it evenly, India has spicy! Till brown in color grated coconut to a fine paste biryani has cooked spicy masala! State of Hyderabad during the Islamic month of Ramadan awhile ago through my daughter 's,! A kitchen towel mutton into the vessel during the cooking process mutton more soft and tender lentils and wheat! ഹലിം രുചിക്കൂട്ട് മധ്യേഷ്യയിൽ ഏറെ പ്രചാരമുള്ള വിഭവമാണ് അര ലിറ്റർ വെള്ളം ചേർത്ത് കുക്കറിൽ ആറു വിസിൽ വരെ.! Is evenly spread and the way of preparation very popular in the city of.! Nuts, almonds and raisins start to pop up a fine paste വേവിച്ചു വച്ചിരിക്കുന്ന കൂട്ട്! Spices to the same time it enhances the taste of the most dishes., rest it for 4-5 hours or overnight in curd/yogurt and spices room temperature for about 15 minutes,...