It's interesting to look at all the food misnomers out there and thinking about how it probably got started. Rusty - where do you think our mothers got this recipe? We butchered our own beef, so I'm not sure what cut she used,I do know she used only beef.Cut into bite sized pieces, like stew meat. Recipe sent in by:Mrs. L. D. StoltenbergNaper, NebraskaCapper's Weekly Leaflet, 1961. You might even be able to grind corn well enough for a coarse meal using a high powered blender. Serve over rice and top with chow mein or rice noodles. You browned the beef and onions, add a can of tomato soup, the macaroni and some water. If you're not set up to bake or you haven't kashered your kitchen yet, they're not bad and get you over the line without having to buy a whole container of every spice, etc., or need a bunch of utensils you haven't gotten out yet (there are ways to make the cake kosher for Passover in a non-kashered kitchen though many people won't because you have to be extra kosher for Passover). You might even be able to grind corn well enough for a coarse meal using a high powered blender. So mostly my mother cooked her own.She sauteed the thin slices of pork in some sort of grease....since it was before you could easily get vegetable oil and during the war or soon after, it was probably bacon fat....(ugh)...later Crisco.The meat and lots of celery and onion were sauteed together until the meat was done, then about a cup of water with 2 teaspoons of cornstarch mixed in was added to the pan and a crumbled chicken Herb-ox boullion cube added and a few drops of Kitchen Bouquet. Not elbow, or bowtie, or seashell, but Big Joe Noodles, of course. I like TJ's cornbread mix. I'm going to get people used to it and wait for my Texas cousin to come up for a Lutefisk dinner in the church basement! can bean sproutsChow Mein Noodles. Add bouillon cube and soy sauce. Cooking time may vary if you use a wild rice blend or a different type of rice. Cook celery, onion and ground beef in hot fat in large frypan about 5 minutes until meat begins to brown. Plus the addition of all those vegetables creates a meal that is bursting with flavor. Nope, tishtosh, the recipe is actually called "Waffles of Insane Greatness" and they're pretty darned good! City and County of Denver - Colorado | Charleston County - South Carolina | Dauphin County - Pennsylvania | Cass County - North Dakota I googled 'recipes that use bead molasses' and Cooks.com has severalrecipes for chop suey that sound like what I remember. It was dry and crumbly and the corn meal was crunchy and had a faint metallic taste, I can only guess from preservatives or some sort of fake fat.I had to add an egg beaten with milk to the recipe....and it was lousy. The only other mixes in the pantry are Jello, a few pudding mixes, Great Value Thicky & Creamy mac/ cheese and a couple of hamburger helper type mixes. . (grin). I'm thrilled you remember 'chop suey' like this. Instead of fussing over a frou-frou menu or sticking to a picky theme, take the bare minimum—like glasses, serving bowls, and even napkins—and glam them up. bean sprouts, drained1 can (4-oz.) I was just bemoaning the fact that I get various emails from companies, including Pillsbury and Betty Crocker. Every couple needs some time away to themselves. I would go without a meal before I'd eat ramen noodles or canned soup, but I keep them on hand for the grandkids, along with Velveeta Shells and Cheese and Spaghettios. Stir in Vegetables and reheat slowly, you don�t want to over cook the Vegetables. I wrote yesterday, T-day November 28, 2013. A can of bean sprouts was opened drained and rinsed and added and the whole was served over white rice....with soy sauce on the side....And if things were flush, there would be a packet of Chow Mein noodles for the top.It was very inportant to cut the celery on the bias so the slices would look a little more authentic.No wonder I never liked the stuff! I can eat corn but not store made corn flour. But there are lovely bakeries around here whose goods are sold in the better grocery stores. I've given up and figure if ya can't beat, em join em. Search the world's information, including webpages, images, videos and more. Brownies, cakes, whatever I can find. Made it with pork steak and called it 'Chow Mein'. I think it was called hamburger tomato hotdish here in Minnesota. All their products are wonderful -esp the pilaf. They could puncture the bag, get lodged in the hose, or scratch up the interior, so use a broom instead. It makes it a little sweeter and moister. Nothing says summer like a pool full of noodles. That's what I always thought it was.Never heard of stuffed cabbage called that. Serves 4-6 servings. Pitmasters would choke on that one! Rusty -It's an interpretation for the ethnic term for Hungarian, Polish, Lithuanian, etc. Remove the lid, add a can of chop suey vegeetables and the soy sauce. Place this mixture in the refrigerator and let it marinate … The recipe I use is very similar, if not identical, to Lindac's. I always found it very good and I'm pretty picky. It's a one to one ratio of mix and water (nothing else) so you can make exactly how much you want (not count by the egg's worth), 100% whole grain, nothing you wouldn't put in your own, and it makes good pancakes. -Grainlady, 2 c. celery, thin slices1/2 c. onion, sliced1 lb. 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