! Save Recipe Leave a Review Print Recipe. A swirl of cream-cheese frosting and a fresh berry make the perfect finish for these pretty bakes from cupcake queen Victoria Threader. For batter, in a small bowl stir together flour, cocoa powder, and salt; set aside. It's simple and I like that. So I use only 4 teaspoons of cocoa to give the cupcakes that subtle chocolate flavor. But I'm not a Red Velvet fan. A soft and moist cake, filled with a creamy cheesecake, and topped with whipped cream. Leave for a few mins, then stir until melted and combined. There is something magical about taking a bite of your cupcake and finding a surprise inside. It’s perfect. Mix in sour cream, milk, food color and vanilla. To make the frosting, make our Quick Buttercream Frosting, substituting 2 tablespoons cherry juice concentrate for 2 tablespoons of the milk. -Spoon the batter into the lined cupcake tins until 2/3's filled.-Bake at 350 degrees for 20-22 minutes or until an inserted toothpick comes out clean. The whole red phenomenon, not worth the food coloring. Red Velvet Pomegranate Cupcakes. But the buttermilk, slightly chocolately, buttery richness is great. These cherry cupcakes feature a soft pink cupcake filled with maraschino cherries and covered with creamy maraschino cherry buttercream. For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. Cupcakes: 2 … Add 4 1/2 cups sifted powdered sugar, 1/2 cup at a time, alternating with 6 tablespoons half-and-half, light cream or whole milk, 1 tablespoon at a time, beating well after each addition. Directions: Cake: Line the bottom of 2 8-inch round cake pans with parchment paper. Especially a cream cheese and chocolate chip surprise! In a medium mixing bowl beat the 1/4 cup softened butter with mixer on medium to high for 30 seconds. 4.2 from 5 votes. Turn cupcakes out onto a wire rack and cool completely. Cupcakes from our seasonal cupcake menu can be ordered every day - no minimums per flavour required. Red Velvet Cheesecake Cake Recipe. They’re delicious and they’re even easy to make! Once cooled and thickened, spread the icing on the cupcakes, decorate with a drizzle of red icing or some red glitter and top with half a glace cherry. Tip into a bowl and leave to cool completely - the icing will set to a spreadable consistency within about 30 mins. To me, red velvet is more of a vanilla cake than a chocolate cake. We’re using that so the red velvet cupcakes can have a hint of chocolate. Set aside. Tasty and delicious! But…I had no idea how incredible they would be. Yield 24 cupcakes. This mix creates a comfortable, simple cupcake. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Ingredients. Red Velvet Cupcakes With Hearts And Cherry On Top. Warm the cream and cherry conserve in a small pan, add the chocolate and remove from the heat. Their Red Velvet cupcake isn't any better or worse than Red Velvet cupcakes at other places. These moist red velvet cupcakes are irresistible and addicting! Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. ... Red Velvet. Jun 25, 2013 - Recipe for Cherry Red Velvet Cupcakes - Red velvet cupcakes filled with cherry pie filling topped with coconut cream cheese frosting and a fresh cherry. Bake for 18 to 20 minutes, until cupcakes are very light brown and test done with a cake tester. In a large bowl, prepare the red velvet cake batter. Next time, I'll save myself the money and stained t-shirts and skip the coloring. Serving Size . Line a cupcake tin with 12 cupcake cases and set aside. I knew it would be delicious to add a cream cheese surprise to my red velvet cupcakes. My cupcakes … Apr 23, 2016 - Recipe for Cherry Red Velvet Cupcakes - Red velvet cupcakes filled with cherry pie filling topped with coconut cream cheese frosting and a fresh cherry. Very cherry chocolate sponges dotted with fruit and topped with creamy frosting - perfect for a cake sale. They're so good and you can't eat just one! Meanwhile, stir the remaining hard seltzer (about 1/4 cup) and the cherry jam together in a small saucepan and place over medium heat. Red velvet choc-cherry cupcakes . Spoon some of the cream cheese mixture onto the batter.